Cinnamon Cranberry Shortbread Cookies

Cinnamon Cranberry Shortbread Cookies
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Prep Time

Cook Time


Makes 44 cookies


1 cup butter, softened
1 (8 1/2 ounce) package *Concord Foods' Apple Crisp Mix
1 cup all-purpose flour
1 teaspoon vanilla extract
1 cup cinnamon chips
1 cup Ocean Spray® Cranberries, coarsely chopped, fresh or frozen


Preheat oven to 375°F.

In large mixer bowl combine butter and Apple Crisp mix. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).

Reduce speed to low and add flour and vanilla. Continue beating, scraping bowl often, until well mixed (1 to 2 minutes).

By hand, stir in cinnamon chips and cranberries.

Drop by well rounded teaspoonfuls onto cookie sheet.

Bake for 13 to 15 minutes or until light golden brown.

Remove from oven; let cool on cookie sheets 5 minutes. Remove from cookie sheet and cool on wire rack.

Makes 44 cookies.


Add a review

Bizarre Taste and Baked Up VERY Flat

Jan from Henderson, NV

Oh my! Not sure what to say about this recipe other than Ocean Spray might want to scrap it from it's recipe file. I actually ended up making two different batches because when I baked the first not only did the cookies have a very bizarre taste but the dough was very moist which resulted in a VERY flat cookie, almost paper thin. I thought I had done something wrong. However, I made another batch and that one tasted just as bizarre and also cooked up very flat. I'd scrap this recipe, Ocean Spray.

Loved it...

janice from causton, BC

I will definately make this was sooo delicious..

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