At the end of the school year, one request from my students, "Please make the Craisins Cookies." The lesson requires students to triple the ingredient measurements, and write the directions sequentially as I demonstrate making and baking the cookies. The students' work samples are most perfect with correct measurements, spelling and punctuation!
Love making these cookies. Half of the batch I made with chocolate chips and the other I added pecans....Both turned out great! Thanks for the recipe.
FABULOUS CRANCHERRY COOKIES
I LOVE THIS RECIPE & HAVE JUST PRINTED A SECOND COPY! I USE CRANCHERRIES & THEY REALLY ADD A NEW FLAVOR TO THIS ALREADY WONDERFUL RECIPE!
Go to top favorite, easy to make and oh so yummy. I’ve even changed it and use white sugar when I don’t have brown sugar in the pantry. Different texture but still yummy. My son’s most requested cookie.
I make these cookies all the time... they're simple. Great for special occasions or just at home with the kids. Tip for those who are saying they're too dry: add a few extra tablespoons of butter (using real butter is always my preference) and bake for 8 minutes instead of 10-12