cranberry-ginger upside down cake
This is a wonderful recipe. The suggestion of using
blueberries and orange zest was a great idea. I have two suggestions that will give you a lighter cake with out altering the flavor. One is to sift the
flour before measuring, then sift the flour again with
the dry ingrediants. The next thing is to use yogurt
instead of sour cream.
Every one loved this desert I didn't change a thing.
I'll make it again soon!
Cranberry - Ginger upside down cake
I made this recipe yesterday and added blueberries to the mixture along with the cranberries, I also added a little orange zest. My family loved this cake and asking me to make another bigger one. I would like to compliment on your work of art [Cranberry-Ginger upside down cake].