Cranberry Turtle Dessert Pizza

(55)
Cranberry Turtle Dessert Pizza
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Ingredients

1 sheet frozen puff pastry (from 17.3-ounce package), thawed as directed on package
1 egg
2 tablespoons water, divided
1 cup Ocean Spray® Cran•Cherry® Cherry Cranberry Juice Drink
2 tablespoons sugar
20 caramels, unwrapped
1 (6-ounce) package Ocean Spray® Craisins® Trail Mix - Cranberry & Chocolate
1/4 cup finely crushed potato chips

Directions

Preheat oven to 400 degrees F. Spray 10 to 12-inch pizza pan with cooking spray. Unfold pastry onto work surface; roll lightly to smooth out creases. With sharp knife, cut 9 1/2-inch circle from puff pastry. Place circle on pan; prick all over with fork. Mix egg with 1 tablespoon of the water; brush over dough. Bake 20 minutes or until golden brown. Set aside to cool.

Meanwhile, in small saucepan, mix cherry cranberry juice drink and sugar. Bring to a boil over medium-high heat, stirring frequently. Cook 10 to 15 minutes or until reduced to 1/4 cup.

Combine caramels and 1 tablespoon of the water in medium microwave-safe bowl. Microwave on High for 1 to 2 minutes or until caramels are melted, stirring every 30 seconds. Pour caramel over cooled crust, spreading almost to edge. Sprinkle with trail mix, pressing lightly into caramel. Drizzle with cherry cranberry reduction; top with potato chips. Cool slightly until caramel is set. Cut into 8 wedges.

Makes 8 servings.

2008 Ultimate Cranberry Recipe Contest Finalist
Beverly Jones
Brunswick, MO

Reviews

Add a review

Sounds Fantastic!!

Jeanie from Kansas City, MO

I am not sure about the potato chips- I will leave those off I believe. Can't wait to bake!!

Cranberry Turtle Dessert Pizza

Sharon from Brooklyn, MI

This recipe sounds the best of the 4 and I will definitely make it for my family. I vote for this one.

AWESOME!!!

Jean from Egg Harbor, WI

WONDERFUL, FANTASTIC, WOOONDABAR, :)

looks

Cynthia from Brookville, OH

This recipe looks great, except for the potato chips. Don't understand the need for the extra fat from the chips. I will make this recipe, just on the looks and ingredrients.

Excellent Recipe

Amy from Dayton, OH

This is great for Desert or for a little snack time with a good cup of coffee. It has a great combination of flavors and as strange as the chips sound, the salt from them actually add to it. It can be eaten cold or warmed (which is what I prefer).

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