It looks classy and it is very good!
I served this at my daughters bridal shower. Her colors for the wedding are black, white with a smidgen of red. This drink was the red along with the roses on the table. EVERYONE loved it. I served it at our Thanksgiving dinner, my pre-Christmas luncheon with my girls and am planning to serve it Christmas Eve with our beef tenderloin. I have shared this recipe with many.
Better than mimosas!
We made these Thanksgiving morning when we ran out of OJ for our morning mimosas. They were yummy, colorful, festive and preferred over mimosas! We used Cointreau instead of Limoncello. Absolutely delicious.