1 orange (preferably Valencia/juicing orange)
2 tablespoons honey
1/2 cup Almond Milk or plain low-fat yogurt
1/2 cup Ocean Spray® Fresh Cranberries, frozen
1 cup ice cubes
Grate orange peel (about 2 teaspoons) and squeeze juice (about 1/2 cup) into blender. Add honey, almond milk or yogurt, cranberries, and ice. Blend until slushy.
Recipe Copyright Chef Curtis Stone, 2017