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Apple Cranberry Marsala

Stars (6)

Recipe
Reviews

Ingredients:

4 boneless, skinless chicken breast halves
Salt and pepper
2 tablespoons butter
1/3 cup Marsala wine
2 tablespoons apple jelly
2 Granny Smith apples, peeled and cut into 1/4-inch slices
1/2 cup Ocean Spray® Craisins® Original Dried Cranberries

Directions:

Season chicken with salt and pepper; set aside.

Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken and cook about 4 minutes on each side or until chicken is golden brown and no longer pink inside. Remove to platter and keep warm.

Stir wine, jelly and apples into skillet. Bring to a boil and scrape up the brown bits from the pan. Add dried cranberries. Cook 1-2 minutes or until slightly thickened. Spoon over chicken.

Makes 4 servings.

Per Serving: Cal. 305 (15%DV), Fat Cal. 81, Pro. 27g (53%DV), Carb. 25g (8%DV), Fat 9g (14%DV), Chol. 89mg (29%DV), Sod. 130mg (5%DV), Vit. A 64RE (6%DV), Vit. C 3mg (4%DV), Vit E <1mg (1%DV), Calcium 20mg (1%DV), Iron 1mg (5%DV), Folate 4Ug (1%DV), Zinc 1mg (6%DV), Pot. 323mg (9%DV), Dietary Exchange: Fruit 1.5, Meat 3, Fat 1

Stars

06/16/2011 at 09:25 AM

Stars

Anonymous from Clearwater, FL
03/05/2010 at 09:14 PM

First of all wine makes a big difference when mixed with cranberry, it make for a great flavor,especially made with a touch of garlic. Very tasty, and enjoyable to eat. I love the combinations and mixtures, that go into this receipt, and it's pretty to make.

Stars

Anonymous from North Attleboro, MA
12/04/2009 at 08:42 AM

Stars

Anonymous from Archbold, OH
06/24/2008 at 02:19 PM

Stars Fabulous

Anonymous from Blackstone, VA
10/24/2007 at 12:51 PM

This is my new favorite chicken recipe. At the end, just before serving, I added walnuts and that even made it better.

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