Apple Cranberry Marsala

Apple Cranberry Marsala
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Prep Time

Cook Time


Makes 4 servings


4 boneless, skinless chicken breast halves
Salt and pepper
2 tablespoons butter
1/3 cup Marsala wine
2 tablespoons apple jelly
2 Granny Smith apples, peeled and cut into 1/4-inch slices
1/2 cup Ocean Spray® Craisins® Original Dried Cranberries


Season chicken with salt and pepper; set aside.

Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken and cook about 4 minutes on each side or until chicken is golden brown and no longer pink inside. Remove to platter and keep warm.

Stir wine, jelly and apples into skillet. Bring to a boil and scrape up the brown bits from the pan. Add dried cranberries. Cook 1-2 minutes or until slightly thickened. Spoon over chicken.

Makes 4 servings.

Per Serving: Cal. 305 (15%DV), Fat Cal. 81, Pro. 27g (53%DV), Carb. 25g (8%DV), Fat 9g (14%DV), Chol. 89mg (29%DV), Sod. 130mg (5%DV), Vit. A 64RE (6%DV), Vit. C 3mg (4%DV), Vit E <1mg (1%DV), Calcium 20mg (1%DV), Iron 1mg (5%DV), Folate 4Ug (1%DV), Zinc 1mg (6%DV), Pot. 323mg (9%DV), Dietary Exchange: Fruit 1.5, Meat 3, Fat 1


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Anonymous from Clearwater, FL

First of all wine makes a big difference when mixed with cranberry, it make for a great flavor,especially made with a touch of garlic. Very tasty, and enjoyable to eat. I love the combinations and mixtures, that go into this receipt, and it's pretty to make.


Anonymous from Blackstone, VA

This is my new favorite chicken recipe. At the end, just before serving, I added walnuts and that even made it better.


Anonymous from Fairhaven, MA


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