Ocean Spray Recipes

By Course

By Category

Bottom

Cranberry Citrus-Glazed Pork Roast

Stars (3)

  • Cranberry Citrus-Glazed Pork Roast

Ingredients:

1 14-ounce can Ocean Spray® Whole Berry or Jellied Cranberry Sauce
1/3 cup orange juice
1/2 teaspoon orange zest, optional
1/2 teaspoon dried sage
1 2 1/2 to 3 1/2 pound boneless pork loin roast
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Directions:

Preheat oven to 350ºF.

Combine cranberry sauce, orange juice, orange zest and sage in a medium saucepan. Bring mixture to a boil over medium heat. Reduce heat and simmer uncovered for 5 minutes. Set aside 1 cup glaze to serve with cooked pork.

Place pork roast in a 13x9-inch roasting pan. Season with salt and pepper. Bake uncovered for 1 hour or until internal temperature reaches 160ºF on a meat thermometer. Baste frequently during baking with remaining glaze. Discard any unused basting glaze.

Let roast stand 10 minutes before serving. Serve glaze either warm or room temperature. Makes 6 to 8 servings.

Per Serving: Cal. 439 (21%DV), Fat Cal. 162, Pro. 39g (77%DV), Carb. 30g (9%DV), Fat 18g (27%DV), Chol. 88mg (29%DV), Sod. 307mg (12% DV), Vit. A 6RE (0%DV), Vit. C 7mg (12%DV), Vit. E <1mg (1%DV), Calcium 57mg (5%DV), Iron 1mg (7%DV), Folate 13Ug (3%DV), Zinc 5mg (33%DV), Pot. 617mg (17%DV), Dietary Exchange: Fruit 2, Meat 5, Fat 1

Whole Berry Cranberry Sauce

Stars CRANBERRY CITRUS-GLAZED PORK ROAST

Ronald from Fremont, OH
05/02/2010 at 03:08 PM

takes a little work and some extra time but the outcome is outstanding, will go better as I do it more often....:)

Divider image

Stars Cooking time is way off

Bob from Huntington, CT
10/10/2009 at 07:00 PM

After an hour and 45 minutes of cooking I served the ends. The center was nowhere near ne If I try it again I'll try cooking it for 2 1/2 hours.

Divider image

Stars Cranberry citrus-glazed pork roast

Sue from Dallas, TX
10/23/2008 at 06:43 PM

During cooking the glaze carmelized very nicely. The only thing I would do different is lengthen cooking time and bring the internal temp to 180-185. Opening the oven door causes the oven temp to drop which will lengthen your cooking time a bit. The left over sauce is also very good on citrus poached Mahi-Mahi.

Page 1 of 1

Copyright ©2002-2012 Ocean Spray Cranberries, Inc. and Ocean Spray International, Inc. All rights reserved.



Print recipe

My Recipe Box

Similar Recipes

Apple Cranberry Marsala  

Apple Cranberry Marsala

Stars (6)

Whip it up!
Baked Fresh Ham with Apple-Cranberry Chutney  

Baked Fresh Ham with Apple-Cranberry Chutney

Stars (0)

Whip it up!