Let'I told them it was “cranberry-ginger chicken!”
This was so quick & easy to prepare, & my husband & teenage boys really liked it. (So did I.) They said I should’ve made more! (Growing boy problems!) Will definitely make it again.
Quick and tasty
I made this recipe but did as others suggested and added a bit of chopped onion, some garlic powder and one more thing that wasn't suggested and that is thyme. So delicious, and even my husband said this was a keeper!
I did not have sweet potatoes, so I used regular potatoes. Also added green beans. I used the fresh cranberries and made a sauce with added onions. Very good and I think it would be very tasty with sweet potatoes too. The added green beans were ok. So next time I will do green beans on the side. My husband said he would prefer mashed potatoes on the side. This is a keeper for anytime. Thanks.
Nice use of cranberry sauce
I followed the direction but used coconut oil and fresh ground ginger; just before I added the sauce to the chicken I threw on some garlic powder. Very good very moist. My mom won't eat sweet potatoes so I sliced carrots for her. They take longer to cook but it works. Changes I will make in the future MORE ginger, more garlic, rough chopped onion, and Lemon or lime juice (or essential Oil)
I made this on november 17th and it came out wonderful! I added onion and garlic to the sauce as well as a little dash of mrs. Dash, I also added 4 tablespoons of honey to give the cranberries a sweeter taste. My boyfriend loved it! I also added green beans to the sweet potato and came out more awsome! I used a whole chicken and based it within a hour difference.