Holiday Glazed Ham

(7)
Holiday Glazed Ham
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Prep Time

Cook Time

Yield

Makes 2 1/4 cups of glaze

Ingredients

1 14-ounce can Ocean Spray® Whole Berry or Jellied Cranberry Sauce
1/2 cup apricot preserves
2 tablespoons sweet honey mustard
1 8-pound fully-cooked whole boneless ham

Directions

Combine all ingredients in a medium saucepan. Cook on medium heat, whisking occasionally, until preserves are melted and sauce is smooth. Remove from heat. Set aside.

Preheat oven to 325 degrees. Place ham on rack in a shallow roasting pan. Bake, uncovered, for 2 hours or until a meat thermometer registers 140 ºF. Liberally baste ham with glaze during the last 45 minutes of baking.

Makes 2 1/4 cups of glaze.

Reviews

Add a review

Sounds GOOD..!!

Alex Cee from Conshohocken, PA

Tip...... Plung Ham in Boiling Pot of water,,,, for 7 Minutes before Baking... !!! Then BAKE.... after drying....!!!

Easter

Alice from Marana, AZ

I liked it enough that I am using it for Easter instead of my regular honey glaze

Good easy

Doris from Southfield, MI

easy way to add a little flavor to ham or chicken

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