Holiday Glazed Pork Roast

Holiday Glazed Pork Roast
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Prep Time

Cook Time


4 pounds boneless pork loin roast
2 teaspoons cornstarch
1/4 teaspoon cinnamon
1/8 teaspoon salt
1/2 teaspoon grated orange peel
2 tablespoons orange juice
2 tablespoons dry sherry
1 14-ounce can Ocean Spray® Whole Berry Cranberry Sauce
1 large red onion, cut into 6-8 wedges OR 12 small whole onions, peeled


Combine cornstarch, cinnamon, salt and orange peel in small saucepan. Stir in orange juice, sherry and cranberry sauce. Cook and stir over medium heat until thickened. Set aside.

Place roast in shallow roasting pan. Insert meat thermometer. Roast at 325ºF for 1 hour. Place onion wedges around pork. Spoon about 1/2 cup cranberry mixture over roast and onions. Continue to roast for 30-60 minutes or until meat thermometer registers 155ºF-160ºF.

Let stand 5-10 minutes before slicing. Serve with remaining cranberry mixture.

*Recipe from the National Pork Producers Council


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Best Recipe for a Pork Roast

R. Weliver from Bridgewater, MA

I have made this recipe many times. I first saw this recipe in our local New England paper almost 20 years ago. The pork comes out very moist with incrediable flavor. It is not just for the holidays.

Very easy to put together; looks impressive

Val from Cheney, WA

I made this recipe for a buffet dinner and it looked so festive that I intend to make it for our New Years Day Party! It was a hit with everyone - especially the guys!

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