Ruby Glazed Pork Chops with Grapefruit & Asparagus Relish

(0)
Ruby Glazed Pork Chops with Grapefruit & Asparagus Relish
  Review   Print   Save

Prep Time

Cook Time

Yield

Makes 2 servings

Ingredients

PORK CHOPS
1/2 cup Ocean Spray® 100% Ruby Red Grapefruit Juice
2 tablespoons brown sugar
3 tablespoons ginger soy sauce or soy sauce
1 tablespoon balsamic glaze
1 tablespoon Sriracha hot chili sauce
1 tablespoon honey
1/2 teaspoon garlic powder
2 butterflied pork chops
2 tablespoons vegetable oil

RELISH
1/2 pound fresh asparagus spears
2 1/4-inch slices red onion, halved
4 small yellow tomatoes, such as campari, halved
2 tablespoons extra virgin olive oil
1/4 teaspoon sea salt
1/2 ruby red grapefruit, segmented and membranes removed, chopped
1/3 cup Ocean Spray® Craisins® Original Dried Cranberries
1/3 cup sliced almonds
1 1/2 cups hot mashed potatoes, if desired

Directions

Mix all pork chop ingredients except chops and oil in 1-quart saucepan. Cook over medium heat until mixture boils. Reduce heat; simmer uncovered 20 minutes. Reserve 1/4 cup; set aside. Cool remaining glaze. Pour cooled glaze into 1-gallon resealable plastic food storage bag; add pork chops. Seal; turn and rotate bag to cover chops with marinade. Refrigerate at least 1 hour or up to 4 hours.

Preheat oven to 375°F. Clean asparagus and cut tips to 3-inch length. In medium bowl, toss asparagus tips, onion and tomatoes with olive oil, salt and 2 tablespoons of the reserved glaze. Arrange in single layer on baking sheet with sides. Bake 10 to 15 minutes or until tender. Return to medium bowl. Mix in grapefruit, Craisins® Dried Cranberries, almonds and remaining 2 tablespoons reserved glaze.

Meanwhile, heat vegetable oil in large heavy skillet over medium heat. Add pork chops; discard marinade. Cook 5 to 6 minutes or until well browned. Turn; cook an additional 4 to 5 minutes to desired doneness or until meat thermometer in center reads 145°F. Remove from heat and cover with foil; let stand 5 minutes.

To serve, spoon mashed potatoes on each of 2 serving plates, if desired. Top each with pork chop. Spoon relish over pork.

Tips: Pork chops can be grilled over medium heat, if you prefer.

If you can't find ginger soy sauce, use regular soy sauce and grate a little fresh ginger into the mixture.

Baking time for the asparagus depends on thickness of the spears, which varies considerably. Thin spears will be tender in 10 minutes, while thicker spears may need 15 minutes.

2015 Ocean Spray® "Surprisingly Versatile" Grapefruit Recipe Contest Second Place Winner Sandi Sheppard

Add a review
Mocktails

Mocktails

At the end of the day, you deserve to unwind. Sit back with the taste that takes you away!

Learn more
Join the Cranberry Club

Join the Cranberry Club

Tasty recipes, entertaining tips, product news, coupons and more.

Join now

Ruby Glazed Pork Chops with Grapefruit & Asparagus Relish

 

Ruby Glazed Pork Chops with Grapefruit & Asparagus Relish

Please Sign In

Forgot Password?

Reset Your Password

Please enter the email address you used when you signed up.

Join the Cranberry Club

Legal Terms and Conditions

Access to and use of this website is subject to the following terms and conditions and all applicable laws which, by accessing and browsing this site, the User accepts without limitation or qualification.

The information set forth in this site concerning any products or services is subject to change without notice. Ocean Spray's products may not be available in all geographic locations.

Trademark Notice

Trademarks, service marks and logos displayed on this website are the exclusive property of Ocean Spray Cranberries, Inc. Such trademarks may not be used without the express written consent of Ocean Spray. Other product names may be the property of their respective owners.

Serving Sizes

All references to Recommended Daily Allowances and other labeling issues conform to U.S. Law. Requirements in other countries may vary.

Community Submissions

If you submit material on our website, including recipes, reviews, photos or videos:
  1. All information that you communicate with Ocean Spray via this site becomes and remains our property. This means that...
    • We don't have to treat any such submission as confidential.
    • You can't sue us for using the ideas you submit (including, but not limited to, product or advertising ideas).
    • If we use them -- or anything like them -- we don't have to pay you or anyone else for them.
    • We will have exclusive ownership of all present and future rights to submissions of every kind. We can use them for any purpose, without compensating you or anyone else for them.
  2. You acknowledge that you are responsible for any submission you make -- in other words, you acknowledge that you (and not we) have full responsibility for the message, including its legality, reliability, appropriateness, originality, and copyright.
  3. Ocean Spray reserves the right to remove any content from this site at any point in time without notice or reason.

Store Locator

Locate Product