Seasoned Cranberry Meatloaf

Seasoned Cranberry Meatloaf
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Prep Time

Cook Time


Makes 10 servings


1 tablespoon oil
1 cup diced green pepper
1/2 cup diced onion
2 pounds ground beef
1 pound ground turkey or chicken
1 14-ounce can Ocean Spray® Whole Berry Cranberry Sauce,
reserving 1 cup
1 cup seasoned bread crumbs
2 tablespoons Dijon mustard
1 egg, beaten
1 teaspoon black pepper
1 teaspoon salt
Dash marjoram


Preheat oven to 350º.

Heat oil in a medium non-stick saucepan over medium heat. Add green pepper and onion. Cook until tender and translucent. Set aside.

Combine pepper, onion and remaining ingredients in a large mixing bowl; mix well by hand. Place in a 9 1/4 x 5 1/4 x 2 1/2-inch loaf pan. Top with reserved cranberry sauce.

Bake for 1 hour. Makes 10 servings.

Per Serving: Cal. 401 (20%DV), Fat Cal. 171, Pro. 28g (55%DV), Carb. 29g (9%DV), Fat 19g (28%DV), Chol. 111mg (37%DV), Sod. 682mg (28%DV), Vit. A 24RE (2%DV), Vit. C 21mg (34%DV), Vit. E 1mg (2%DV), Calcium 38mg (3%DV), Iron 3mg (15%DV), Folate 19Ug (4%DV),
Zinc 5mg (31%DV), Pot. 382mg (10% DV), Dietary Exchange: Fruit 1, Starch 1, Meat 3, Fat 2


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Super! Added one thing

I love this recipe I add some cooked wild rice into the loaf adds a nice earthy flavor to the final product

Cranberry Meatloaf

I have not made meatloaf for ages - to bland. Love this meatloaf! The cranberries adds a sweet tart kick. I did not use the can cranberry sauce - I made the sauce from whole cranberries.

Seasoned Cranberry Meatloaf

Becky from Ann Arbor, MI

I made this with ground turkey as the recipe called for. It was a good meatloaf but all meatloaf recipes get compared to my mother's meatloaf which to me was the best, this was ok. I think I will try this recipe again only I will use ground pork instead of ground turkey/chicken. I had made this meatloaf for my parents-we LOVE cranberries and mom agreed with me about trying it again using ground pork.


Ronald from Fremont, OH

not my favorite

made some changes

bonnie from louisville, KY

I only used what I had I used 2.25pounds of ground turkey only. didn't have the muster so I used 2 tlbsp. of worcestershire sauce. Didn't have majoram herb. So I used pinch of oreago, thyme and basil. I had only cranberry sauce so, I had some ocean spray crasins. and put couple of handfuls of them in.. I like this recipe. I still want to make it acording to the orginal recipe.

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