Seasoned Cranberry Meatloaf

(5)
Seasoned Cranberry Meatloaf
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Prep Time

Cook Time

Yield

Makes 10 servings

Ingredients

1 tablespoon oil
1 cup diced green pepper
1/2 cup diced onion
2 pounds ground beef
1 pound ground turkey or chicken
1 14-ounce can Ocean Spray® Whole Berry Cranberry Sauce,
reserving 1 cup
1 cup seasoned bread crumbs
2 tablespoons Dijon mustard
1 egg, beaten
1 teaspoon black pepper
1 teaspoon salt
Dash marjoram

Directions

Preheat oven to 350º.

Heat oil in a medium non-stick saucepan over medium heat. Add green pepper and onion. Cook until tender and translucent. Set aside.

Combine pepper, onion and remaining ingredients in a large mixing bowl; mix well by hand. Place in a 9 1/4 x 5 1/4 x 2 1/2-inch loaf pan. Top with reserved cranberry sauce.

Bake for 1 hour. Makes 10 servings.

Per Serving: Cal. 401 (20%DV), Fat Cal. 171, Pro. 28g (55%DV), Carb. 29g (9%DV), Fat 19g (28%DV), Chol. 111mg (37%DV), Sod. 682mg (28%DV), Vit. A 24RE (2%DV), Vit. C 21mg (34%DV), Vit. E 1mg (2%DV), Calcium 38mg (3%DV), Iron 3mg (15%DV), Folate 19Ug (4%DV),
Zinc 5mg (31%DV), Pot. 382mg (10% DV), Dietary Exchange: Fruit 1, Starch 1, Meat 3, Fat 2

Reviews

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Cranberry Meatloaf

I have not made meatloaf for ages - to bland. Love this meatloaf! The cranberries adds a sweet tart kick. I did not use the can cranberry sauce - I made the sauce from whole cranberries.

Seasoned Cranberry Meatloaf

Becky from Ann Arbor, MI

I made this with ground turkey as the recipe called for. It was a good meatloaf but all meatloaf recipes get compared to my mother's meatloaf which to me was the best, this was ok. I think I will try this recipe again only I will use ground pork instead of ground turkey/chicken. I had made this meatloaf for my parents-we LOVE cranberries and mom agreed with me about trying it again using ground pork.

SEASONED CRANBERRY MEATLOAF

Ronald from Fremont, OH

not my favorite

made some changes

bonnie from louisville, KY

I only used what I had I used 2.25pounds of ground turkey only. didn't have the muster so I used 2 tlbsp. of worcestershire sauce. Didn't have majoram herb. So I used pinch of oreago, thyme and basil. I had only cranberry sauce so, I had some ocean spray crasins. and put couple of handfuls of them in.. I like this recipe. I still want to make it acording to the orginal recipe.

seasoned cranberry meatloaf

Felicia from West Babylon, NY

This is the best meatloaf ever. I have made it even for company. Since it is quite a large meatloaf, I sometimes cut it into thirds and freeze them to use on a busy day when iI have no time to cook.

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