Spicy Enchiladas

Spicy Enchiladas
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Prep Time

Cook Time


Makes 6 servings


1 14-ounce can Ocean Spray® Whole Berry Cranberry Sauce
1 10-ounce can enchilada sauce (red)
1 16-ounce can fat free refried beans
1 15-ounce can 99% fat free turkey chili with beans
1 4.5-ounce can green chiles, chopped
6 burrito-size flour tortillas (about 8-inches)
2 cups Mexican style or Monterey Jack shredded cheese
1 green onion, sliced, garnish


Pre-heat oven to 350ºF. Spray a 13"X9" baking dish with non-stick spray.

Combine cranberry and enchilada sauces in a medium saucepan. Bring to a simmer over medium heat, stirring occasionally until cranberry sauce has melted, about 5 minutes.

Meanwhile, place chili, beans and green chiles in a large bowl and stir to combine. Place 3 tablespoons of shredded cheese in the middle of a tortilla and top with about 1/2 cup of bean mixture. Roll up and place in baking dish. Continue filling tortillas.

Pour heated sauce over rolled enchiladas. Sprinkle top with remaining cheese. Bake at 350ºF for 25-30 minutes or until heated through.

Let stand for 5 minutes before serving. Garnish with sliced green onions.

Makes 6 servings.

Per Serving: Cal. 565 (28% DV), Fat Cal. 162, Pro. 22g (43% DV), Carb. 78g (25% DV), Fat 18g (27% DV), Chol. 46mg (15% DV), Sod. 1347mg (56% DV), Vit. A 158RE (15% DV), Vit. C 11mg (18% DV), Vit. E 0mg (0% DV), Calcium 340mg (34% DV), Iron 2mg (13% DV), Folate 1Ug (0% DV), Zinc 0mg (0% DV), Pot. 3mg (0% DV), Dietary Exchange: Fruit 1, Starch 4, Meat 2, Fat 2.5


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Cristin from Gatlinburg, TN

The best enchiladas ever that have so much flavor !!

One of my husbands faves

This is a delightful twist to the same ol' same ol' regular enchilada recipes. I've made it several times (sometimes adding burger) & it is a permanent addition to our "favorites" list.

corn tortillas

Lin from Surprise, AZ

I use corn tortillas instead of flour. I think flour tortillas give a pasty testure/flavor to inchiladas.

Favorite Dish

Anonymous from Carmichael, CA

My husband, who I didn't think would really like this, has declared it is now one of his favorite dishes.

Spicy Enchiladas

Tina from Grantsville, UT

OMG! I was skeptic, I must admit, making enchiladas that include CRANBERRY sauce!? But these are so good! I've made them three times in the last month. My husband and adult children really liked them too. Don't 4get the sour cream, guacamole and shredded lettuce!

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