4 boneless pork chops, about 4 ounces each
1 14-ounce can Ocean Spray® Whole Berry Cranberry Sauce
1/4 cup canned jalepenos, chopped
1 green onion, sliced
1 teaspoon dried cilantro
1 teaspoon ground cumin
1 teaspoon lime juice
In a large nonstick skillet, brown pork chops on one side over medium-high heat. In a medium bowl, stir together remaining ingredients. Turn chops; pour cranberry mixture over chops in skillet, bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender.
Serve with rice, if desired. Makes 4 servings.