The receipe came out great. My only problem was that i could not find white cranberry drink anywhere and had to substiute it for white cranberry peach. It gave the turkey a whole differnt taste! It was even better in turkey soup the next day.
We use this recipe every year to brine our turkey. It makes for a wonderfully flavored and moist turkey. And we've found a brined turkey cooks more quickly than a non-brined turkey as well. We highly recommend this recipe.
I started to brine my turkey a couple of years ago and I used this recipe. It's easy and the turkey comes out so juicy. People are shocked when I tell them it was brined in cranberry juice!