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Broccoli and Cranberry Salad

4.67 (6)

  • Broccoli and Cranberry Salad

Ingredients:

SALAD:
5 cups broccoli florets, cut into 1/2-inch pieces
1/2 cup chopped red onion
1 cup shredded sharp Cheddar cheese
1 cup cooked and crumbled bacon pieces
1 cup sunflower kernels
3/4 cup Ocean Spray® Craisins® Original Dried Cranberries

DRESSING:
1 cup salad dressing or mayonnaise
1/4 cup sugar
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Directions:

Combine all salad ingredients in a large mixing bowl; mix well. Combine dressing ingredients in a small mixing bowl. Mix until thoroughly combined using a fork or wire whisk. Add dressing to salad and mix well. Refrigerate 1 hour.

Makes 8 to 10 servings.

Per Serving: Calories 451, Fat Cal. 306, Protein 13grams, Carb. 27grams, Fat 34grams, Chol. 35mg, Sodium 611mg, Vit. A (12%DV), Vitamin C (15%DV), Vit. E (33%DV), Calcium (15%DV)

Stars Broccoli Slaw/Craisins Salad

T from Pittsburgh, Pennsylvania
05/02/2012 at 10:34 AM

Enjoyed!! Made the salad alittle differently than the original the second time -I used broccoli slaw instead of broccoli florets.

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Stars Delicious but much tooo sweet

Lorie from City Name, Pennsylvania
04/12/2012 at 06:29 PM

This was a very good side dish with my ham at Easter. I thought that 1/4 cup of sugar sounded like way too much. I only put in half of that, and it was still too much. Next time I will only put in 1-2 Tablespoons and I think it will be fine.

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Stars Preferred alterations

Mary-Anne from Hopkinton, MA
11/20/2008 at 09:29 AM

I like this without the cheddar & sunflower seeds. I've also added chopped pecans. Good flavors and colors for a holiday party.

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Stars

Andrea from Carmichael, CA
05/09/2008 at 11:14 PM

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Stars Fabulous

Elizabeth from Chicago, IL
03/01/2008 at 01:34 AM

Tried this recipe and it was absolutely fabulous. The dressing really sets it off. You can substitute walnuts for the sunflower kernels for a little variety.

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