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Cape Cod Cornbread Stuffing

3.5 (2)

  • Cape Cod Cornbread Stuffing

Ingredients:

2 cups cornbread stuffing cubes
1/2 pound sausage meat, cooked, drained and crumbled
1 cup Ocean Spray® Fresh or Frozen Cranberries
1/2 cup diced onion
1/3 cup chopped pecans
2 teaspoons thyme
1/2 cup chicken broth

Directions:

Preheat oven to 350ºF.

Combine all ingredients, except chicken broth, in a medium casserole dish. Add chicken broth; mix well. Add more chicken broth for a moister stuffing. Cover and bake for 30 minutes or until heated through. Makes 3 cups.

Per Serving (serving size = 1/2 cup): Cal. 200, Total Fat 12 grams, Sat. Fat 2.3 grams, Protein 6.5 grams, Carb. 17.6 grams, Chol. 14.8 mg., Dietary Fiber 2.5grams, Sugar 2.99 grams, Vit. A 2.7RE, Vit. C 3.9 mg., Vit. E 0mg, Folate 14Ug, Sodium 649mg., Pot. 175 mg., Iron 1mg., Calcium 18mg, Magnesium 14mg., Phosphorus 61mg., Zinc 0.5mg.,

Cranberries

Stars

Ellen from Phila, PA
11/09/2010 at 02:48 PM

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Stars Add your own spices to make this delicious

Allyson from Myrtle Beach, SC
12/26/2008 at 07:50 PM

I just made this dish. I doubled the recipe with no problem. i used Jimmy Dean reduced fat sausage, Pepperidge Farm Cornbread Stuffing in the bag and Swanson's chicken broth. I added black pepper, sage and some Mrs. Dash. The dish looks good and tastes good. It needs the extra spices and chicken broth.

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