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Real Cherries. Real Good.
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1 large red onion, sliced1 tablespoon minced ginger1 cup Craisins® Original Dried CranberriesZest and juice of 1 orange1 cup naturally brewed soy sauce2 cups Ocean Spray® Cranberry Juice Cocktail1/2 cup sugar1/4 cup Grapeseed or cranola oil for cookingKosher salt and freshly ground black pepper, to taste
In a sauce pan coated lightly with oil over high heat, sauté the onions, ginger and dried cranberries until soft, about 5 minutes. Add the orange zest and juice, naturally brewed soy sauce, cranberry juice, and sugar and bring to a simmer. Reduce by 50% over low heat, about 10 to 15 minutes. Check for flavor. Immediately, transfer to a blender and blend until almost smooth (with small bits is preferable), drizzling in the oil. Do not blend super-smooth. Check for flavor and adjust seasonings. Let come to room temperature, then transfer to a glass jar, seal and store in fridge for two weeks.Makes 3 cups.Recipe developed by Chef Ming Tsai of Blue Ginger Restaurant.
Copyright ©2002-2012 Ocean Spray Cranberries, Inc. and Ocean Spray International, Inc. All rights reserved.
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