Effortless Spinach Salad

(12)
Effortless Spinach Salad
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Prep Time

Yield

Makes 4 servings

Ingredients

8 ounces fresh spinach
1/2 cup feta or goat cheese, crumbled
1/4 small red onion, thinly sliced
1/2 cup Craisins® Original Dried Cranberries
2 tablespoons toasted sliced almonds, optional

DRESSING:
1/2 cup bottled balsamic vinaigrette salad dressing
2 tablespoons orange juice
1 teaspoon orange zest, optional

Directions

Wash and clean spinach. Tear into bite size pieces and place in a serving bowl. Add half of the feta or goat cheese and onion; toss to combine.

Combine dressing ingredients in a small mixing bowl. Pour over salad and toss to coat. Sprinkle with remaining cheese. Top with dried cranberries and almonds. Serve immediately.
Makes 4 servings.

Per Serving: Cal. 110 (5%DV), Fat Cal. 27, Pro. 4g (7%DV), Carb. 18g (6%DV), Fat 3g (4%DV), Chol. 13mg (4%DV), Sod. 249mg (10%DV), Vit. A 400RE (40%DV), Vit. C 20mg (34%DV), Vit. E 1mg (3%DV), Calcium, 129mg (12%DV), Iron 2mg (9%DV), Folate 119Ug (29%DV), Zinc 1mg (4%DV), Pot. 356mg (10%DV), Dietary Exchange: Vegetable 2, Fruit 0.5, Fat 0.5

Reviews

Add a review

Just Perfect

Anonymous from Morris, IL

This was simple to make, and tasted so delicious! I was extremely pleased with the flavours in this salad, the dressing was perfect for it. I put more onions in it than it called for, but I like onions. I plan on making this for Thanksgiving, along with a few other OCEAN SPRAY recipes I found and will try out before-hand. We had this with our New York Strip steaks I grilled last night. Perfect side sald, I had two bowls! HIGHLY RECOMMEND!!

Fantastic Salad

Jackie from Pitcairn, PA

I saw this recipe on the back of the Craisins package and thought that I would give it a try. It was fantastic and such a refreshing change from an ordinary tossed salad. I then decided to add the salad to my Thanksgiving menu and the reviews were outstanding!

Delicous

Trish from aubrey, TX

I ate this at a Christmas party and I had to get the recipe so I could make it. It has a great flavor.

A keeper!

Beth from Merriam, KS

This recipe is terrific. I make it frequently. The only difference I do is use Kraft light done right rasberry vinegarette and omit the orange juice and zest. The salad goes well with salmon, chicken, pork, beef, or by itself.

A Great Thanksgiivng Salad

Anonymous from Rossmoor, CA

Since I'm trying to add more green leafy vegetables to my diet, I made this as a side dish. Everyone thought it was a great addition.

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Effortless Spinach Salad

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