My mother discovered this recipe on the back of the cranberry bag years ago - - - it's still my favorite way to eat cranberries! I also like to add a cored, but not peeled apple.
Fresh and slightly tart
Delicious recipe. I have been making it for many years. You can vary the tartness by adding or deleting sugar as necessary.
Longtime Family Favorite
Love this but needed to check the proportions, found this in less than 30 secs. Use food processor for easy make and clean. Use grinder for best consistency.
Fresh & perfect
I make this every year for Thanksgiving. No can-shaped business for our meal. I sometimes add a dash of cinnamon. I like to make it 1-2 days in advance so the flavors develop.