Janet from Norman, Oklahoma
01/16/2014 at 10:55 PM
My mother discovered this recipe on the back of the cranberry bag years ago - - - it's still my favorite way to eat cranberries! I also like to add a cored, but not peeled apple.
Bob from Philly, Pennsylvania
12/17/2013 at 02:43 PM
Peter from City Name, California
11/28/2013 at 03:10 PM
Delicious recipe. I have been making it for many years. You can vary the tartness by adding or deleting sugar as necessary.
Tricia from Cookeville, Tennessee
11/28/2013 at 02:26 PM
Love this but needed to check the proportions, found this in less than 30 secs. Use food processor for easy make and clean. Use grinder for best consistency.
Melissa from Mesa, Arizona
11/27/2013 at 06:44 PM
I make this every year for Thanksgiving. No can-shaped business for our meal. I sometimes add a dash of cinnamon. I like to make it 1-2 days in advance so the flavors develop.
Page 1 of 3