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Fresh Cranberry Sauce

Stars (14)

  • Fresh Cranberry Sauce

Ingredients:

1 cup sugar
1 cup water
1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries

Directions:

Combine sugar and water in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time. Makes 2 1/4 cups.

PER SERVING (2 Tablespoons): Calories 51(3%DV), Fat 0grams, Pot. 14mg(<1%DV), Total Carb. 13grams(4%DV), Dietary Fiber <1gram(3%DV), Sugars 11grams, Vitamin C 2mg(3%DV), Dietary
Exchange: Fruit 1

Stars Fresh Cranberry Sauce

Diane from Ocala, Florida
11/26/2011 at 08:16 AM

No reason to buy it canned. This is so easy. I have changed it by using orange juice in place of the water and have cut down on the sugar since I like it a little more tart. I have also used fresh grated orange peel.

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Stars

06/16/2011 at 09:25 AM

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Stars

06/16/2011 at 09:25 AM

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Stars

06/16/2011 at 09:25 AM

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Stars SO EASY!!

Catherine from Millbrook, AL
12/22/2010 at 09:52 PM

This recipe is so ridiculously easy I don't know why anyone would buy canned cranberry sauce. My kids went crazy over it; they said it was awesome.

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