Fresh Cranberry Sauce

(21)
Fresh Cranberry Sauce
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Ingredients

1 cup sugar
1 cup water
1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries

Directions

Combine sugar and water in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time. Makes 2 1/4 cups.

PER SERVING (2 Tablespoons): Calories 51(3%DV), Fat 0grams, Pot. 14mg(<1%DV), Total Carb. 13grams(4%DV), Dietary Fiber <1gram(3%DV), Sugars 11grams, Vitamin C 2mg(3%DV), Dietary
Exchange: Fruit 1

Reviews

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I've been making this for years!

It must be over a decade now that I've been making this recipe, it's so easy! I like to reduce the sugar a bit (3/4 cup) and add julienned orange peels as a garnish in the middle for some additional color. It tastes even better on the 2nd, 3rd, and 4th day!!!

Best cranberry sauce

Betty from Wilmington, NC

I have made this for years and everyone loves it! I make several batches and freeze some so we have all year round.

Our Family's Favorite

Laurie from Apopka, FL

My mother and I have always used this recipe. However, I always use a little less sugar than is recommended. I use about 2/3 of a cup of sugar and I think it is sweet enough and jells well. I would never use any other recipe and would NEVER purchase ready made sauce.

Easy and delicious

Totally easy, and everyone will be impressed. Don't buy that canned stuff it's awful.

Totally the BEST

Debbie from New York , NY

We make this EVERY Thanksgiving. I can't imagine why anyone would buy canned. Buy a big bag of cranberries, and freeze some for later YUMMINESS!

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Fresh Cranberry Sauce

 

Fresh Cranberry Sauce

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