Ocean Spray
Not yet a member? Join now.
Become a member of the Cranberry Club to save, rate, and review recipes and share with our lively Ocean Spray community.
Please enter the email address you used to sign up.
An email has been sent to the address you provided with instructions on how you can finish resetting your password.
Sorry, but we were unable to reset your password using the email address you provided.
Introducing NEW Cran•Lemonade® Cranberry Lemonade Juice Drink
5 (1)
1 pound carrots with tops, trimmed and washed1 pound fresh asparagus spears, trimmed and washed1 tablespoon vegetable oilSAUCE3 tablespoons Ocean Spray® Ruby Red Grapefruit Juice Drink2 tablespoons vegetable oil1/2 teaspoon salt1/8 teaspoon freshly cracked pepper2 tablespoons chopped fresh dill2 large Clementines or oranges, peeled and sectioned
Preheat grill for direct medium-high heat.Brush carrots and asparagus with 1 tablespoon oil. Place carrots on grill. Grill, turning once, 10 minutes. Place asparagus on grill. Grill, turning asparagus once, 5 to 8 minutes or until vegetables are tender. Place vegetables on serving platter.Meanwhile, combine ruby red grapefruit juice drink, 2 tablespoons oil, the salt and pepper in small bowl. Whisk until well mixed. Stir in dill and Clementine sections. Pour sauce over vegetables and serve.Makes 6 to 8 servings.
Stars Awesome!
Laura from Coeymans Hollow, NY 05/27/2011 at 09:03 AM
Great veggie dish. What a combo of excellent flavors. Thank you Ocean Spray! :)
Copyright ©2002-2013 Ocean Spray Cranberries, Inc. and Ocean Spray International, Inc. All rights reserved.
Your email has been sent.
Stars (3)
Stars (2)
After your visit, would you be willing to answer 10 quick questions to help us improve your experience on OceanSpray.com?
It's easy to participate and will take less than 3 minutes:
Click the “Yes” button below to continue your visit on OceanSpray.com as intended. When done, retrieve the window remaining on your desktop and complete the brief questionnaire.
