My Grandmothers famous sauce
My Grandmother showed me how to make this, but a little differently. This has been done by my aunt and I for over 30 years on Veterans Day, my sister, another aunt and my daughter have joined in this fun and we make around 200 jars to give as gifts.
quick and easy
Add fresh mint leaves when you boil the sugar and water then pick the leaves out before adding the cranberries, it is so yummy, everyone asked me to make it again next year.
This is one of my family's all time traditional great cranberry sauces with turkey, chicken, duck, & goose. There a couple of secret 'spiritual' variations that enhance this sauce to the peak of gourmet perfection. Anyway you make this sauce you can't go wrong.
Requested every holiday!
What would Thanksgiving and Christmas be without Ocean Spray cranberries?! The first time I made this recipe was about 5 or 6 years ago. I decided to try it on a whim, it was a *huge* hit and it's requested every holiday! I make a batch of the jellied and the whole cranberry sauce each time since no one can decide which they like best. It's always a hit. People love it, just don't tell them how SIMPLE and EASY it is!!