Just wanted to know how long can it stay without being refrigerated at room temperature. I would like to make it in bulk but prefer it witout any artificial ingredients.
Our family favourite
I have made this recipe everytime we have turkey or chicken. It never fails. I do not buy canned craberry jelly anymore. I have been using this recipe for the past five years.
My Grandmothers famous sauce
My Grandmother showed me how to make this, but a little differently. This has been done by my aunt and I for over 30 years on Veterans Day, my sister, another aunt and my daughter have joined in this fun and we make around 200 jars to give as gifts.
quick and easy
Add fresh mint leaves when you boil the sugar and water then pick the leaves out before adding the cranberries, it is so yummy, everyone asked me to make it again next year.