Homemade Jellied Cranberry Sauce

(11)
Homemade Jellied Cranberry Sauce
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Ingredients

1 cup sugar
1 cup water
1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries

Directions

Combine sugar and water in a medium saucepan. Bring to a boil; add cranberries, return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.

Place a wire mesh strainer over a medium mixing bowl. Pour contents of saucepan into strainer. Mash cranberries with the back of a spoon, frequently scraping the outside of the strainer, until no pulp is left.

Stir contents of bowl. Pour into serving container. Cover and cool completely at room temperature. Refrigerate until serving time.

Makes 1 cup.

PER SERVING (2 Tablespoons): Calories 115(6%DV), Fat 0grams, Sodium 1mg(<1%DV), Pot. 32mg(1%DV), Total Carb. 29grams(10%DV), Dietary Fiber 1gram(6%DV), Sugars 24grams, Calcium 1mg(<1%DV), Vitamin C 5mg(7%DV), Iron <1mg(<1%DV), Dietary Exchange: Fruit 2

Reviews

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My Grandmothers famous sauce

Lisa from Tewksbury, Massachusetts

My Grandmother showed me how to make this, but a little differently. This has been done by my aunt and I for over 30 years on Veterans Day, my sister, another aunt and my daughter have joined in this fun and we make around 200 jars to give as gifts.

A+++++

Justina from East Saint Louis, IL

quick and easy

Add mint

Anonymous from north hampton, NH

Add fresh mint leaves when you boil the sugar and water then pick the leaves out before adding the cranberries, it is so yummy, everyone asked me to make it again next year.

Cranberry[jellied] Sauce

Francis from Vadnais Heights, MN

This is one of my family's all time traditional great cranberry sauces with turkey, chicken, duck, & goose. There a couple of secret 'spiritual' variations that enhance this sauce to the peak of gourmet perfection. Anyway you make this sauce you can't go wrong.

Requested every holiday!

Debra from Lowell, MA

What would Thanksgiving and Christmas be without Ocean Spray cranberries?! The first time I made this recipe was about 5 or 6 years ago. I decided to try it on a whim, it was a *huge* hit and it's requested every holiday! I make a batch of the jellied and the whole cranberry sauce each time since no one can decide which they like best. It's always a hit. People love it, just don't tell them how SIMPLE and EASY it is!!

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Homemade Jellied Cranberry Sauce

 

Homemade Jellied Cranberry Sauce

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