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Homemade Jellied Cranberry Sauce

Stars (10)

  • Homemade Jellied Cranberry Sauce

Ingredients:

1 cup sugar
1 cup water
1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries

Directions:

Combine sugar and water in a medium saucepan. Bring to a boil; add cranberries, return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.

Place a wire mesh strainer over a medium mixing bowl. Pour contents of saucepan into strainer. Mash cranberries with the back of a spoon, frequently scraping the outside of the strainer, until no pulp is left.

Stir contents of bowl. Pour into serving container. Cover and cool completely at room temperature. Refrigerate until serving time.

Makes 1 cup.

PER SERVING (2 Tablespoons): Calories 115(6%DV), Fat 0grams, Sodium 1mg(<1%DV), Pot. 32mg(1%DV), Total Carb. 29grams(10%DV), Dietary Fiber 1gram(6%DV), Sugars 24grams, Calcium 1mg(<1%DV), Vitamin C 5mg(7%DV), Iron <1mg(<1%DV), Dietary Exchange: Fruit 2

Stars My Grandmothers famous sauce

Lisa from Tewksbury, Massachusetts
11/14/2011 at 12:45 PM

My Grandmother showed me how to make this, but a little differently. This has been done by my aunt and I for over 30 years on Veterans Day, my sister, another aunt and my daughter have joined in this fun and we make around 200 jars to give as gifts.

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Stars

06/16/2011 at 09:25 AM

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Stars

06/16/2011 at 09:25 AM

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Stars A+++++

Justina from East Saint Louis, IL
11/24/2010 at 09:24 PM

quick and easy

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Stars Add mint

Anonymous from north hampton, NH
10/05/2009 at 10:32 AM

Add fresh mint leaves when you boil the sugar and water then pick the leaves out before adding the cranberries, it is so yummy, everyone asked me to make it again next year.

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