Everyone just loved the recipe ! I have picky eaters here but they all said this recipe is the best jellied cranberry sauce they have ever had , bar none .
Not only easy, but it makes your kitchen smell AMAZING. I will definitely make this again
So easy nd so good
Just made this for thanksgiving, best cranberry sauce I've ever had. Will definitely be making this all the time, it was so easy.
The best and easiest recipe!
If you're lucky to have a Foley mill, use it to strain the cooked cranberries through it for a smooth texture. You can add a tiny bit of lemon yeast, or some wedges of a fresh orange. My Foley mill is my Mom's but i think I saw a new one in William Sonoma. It's great for making apple sauce, mashed potatoes and of course, cranberry sauce. By the way I never use a whole cup of water, that's too much and the sauce never "sets up" coming to the table too runny. Half a cup water is plenty.
Great recipe. I add 1 Tbsp of orange marmalade, but you do not have to.