Do you think this would work with granulated sugar substitute instead of real sugar?
I blended mine for a smoother texture.
I make large batch and can the rest
Love this recipe make it every year when cranberries come in season here, make more than I need for holidays then water bath can (15 minutes) the rest to eat throughout the year, just like you make berry jam, without adding pectin (the fruit has plenty in it anyway) thickens nicely. and when you feel the need for some sauce on that turkey sandwich in late winter, spring, summer or early fall you made your own!
. Mom found it on the bag of cranberry some 30 years and has never left our home for more then 40 yearsWhen my husband had he loved. We lost mom 2 years ago and I have been making it before then she WE could not to moms for holidays. My sister's in love the cranberry relish recipe for 25 years. The canned whole cranberry jelly has always been at there but still not the dame
We had a whole cranberry sauce at a local restaurant on
Thanksgiving and it was so good I decided to try to make
it at home. Since I always have a bag of Ocean Spray whole
cranberries, I went to your site and was surprised to see how
easy it was to make. It came out even better than the one
we had at the restaurant! Now I'm planning to try the cranberry
bars next. Thank you for the recipes.