Sugar free that gels
Agreed, you CAN make a sf cranberry sauce that will gel. one packet of Knox and for more flavor (and less Splenda), use a box of sf Jell-o, berry flavor of choice. I add chopped orange and walnuts with a 1/4 tsp of cardomon
A little fix up
I use Diet Ocean Spray Cranberry Juice for the liquid and Splenda for the sugar subsitutue.
I press the mix through a wire seive over a large mixing bowl to remove all of the skin and pulp.
I then wisk in 1 pkg of cranberry sugar free jello (stop & shop store brand usually)
I then pour the mix into molds and refrigrate. They set up just like regular cranberry sauce from a can.
I use Knox gellatin disolved in a little cold water according to pkg. directions. Add to cooking cranberrys. When berry's are done I refrigerate until gelled.
Tasty Dietetic Cranberry Sauce
My diabetic friend loves his cranberry sauce, and this is as good as regular without the guilt. I use Splenda in mine.