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Real Cherries. Real Good.
Stars (1)
6 small sweet potatoes6 tablespoons butter or margarine, softened2 tablespoons half and half2 tablespoons brown sugar1 teaspoon pumpkin pie spiceDash salt1/3 cup Ocean Spray® Craisins® Original Dried Cranberries3/4 cup miniature marshmallows6 4-inch squares white paper, optional6 toothpicks, optional
Poke potatoes all over with a fork. Place in single layer in microwave. Microwave for 5 minutes on High. Turn potatoes over and cook an additional minute at a time until softened, if necessary. When potatoes are cool enough to handle, cut off the top 1/3 of the potato. Scoop out flesh into a large mixing bowl, leaving a 1/4-inch a shell. Place shells on a baking sheet and set aside.Add butter, half and half, brown sugar, pumpkin pie spice and salt to sweet potato pulp. Whip potatoes until creamy, using a potato masher or electric mixer. Stir in dried cranberries. Spoon mixture back into skins. Cover and refrigerate at this point until 30 minutes before serving time. Meanwhile, children can decorate white paper sails. Cut 2 slits for toothpick mast near the bottom center of each sail. Thread toothpick through slits in sail. Set aside.Preheat oven to 350ºF. Arrange marshmallows over top of potatoes. Bake potatoes, uncovered, for 10 to 15 minutes or until marshmallows are golden brown and potatoes are hot. Place potatoes on serving platter and insert a sail into each potato. Makes 6 servings.
Stars MAYFLOWER SWEET POTATOES
Ronald from Fremont, OH 05/02/2010 at 03:18 PM
better just like sweet potatoes and this adds the kick, pretty good
Copyright ©2002-2012 Ocean Spray Cranberries, Inc. and Ocean Spray International, Inc. All rights reserved.
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