KING OF MY KITCHEN
THE RECIPE FAILS TO SUGGEST AT WHAT POINT TO ADD THE FLAVORING INGREDIENTS.
I WILL MAKE THIS RECIPE AGAIN. WITH A FEW MINOT ADJUSTMENTS. I.E.
ORANGE ZEST, LESS SUGAR, MORE PEPPER.
I have made this recipe for years and have regularly given it as gifts. It is always a hit! This year we are having white enchiladas for Thanksgiving as my daughter doesn't like turkey and my son doesn't like ham. This salsa is a perfect combination with the enchiladas or simply a dip for chips.
I've made this in the past and had lost my recipe. I've been looking for it for ages. I always used the canned cranberries with whole berries in it. Really good. Put it over some cream cheese and eat with chips or crackers.
can this recipe be canned?
Has anyone tried making this and canning it?
Great Taste for a Genuine New Mexican
This was one great way to serve a new and different version of a cranberry dish at a party!