Cranberry Bread Croutons

Cranberry Bread Croutons
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Cook Time


Makes 5 1/2 cups


5 1/2 to 6 cups 1/2- inch cubes from 1 loaf Classic Cranberry Nut Bread
1/4 cup sugar
1 teaspoon curry powder
3/4 teaspoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon freshly cracked pepper
1/4 teaspoon salt
1/4 cup butter, melted


Preheat oven to 300°F. Place cranberry bread pieces on two 15 x 10 x 1-inch jelly roll pans. Bake for 10 minutes. Stir; continue baking for 8 to 10 minutes more. Remove from oven; let cool completely on pans.

Meanwhile, combine sugar, curry powder, paprika, cumin, pepper and salt in a small bowl. Mix well.

Place cooled croutons in large bowl. Pour melted butter over croutons and immediately sprinkle with sugar mixture. Toss well.

Preheat oven to 300° F. Return croutons to jelly roll pans. Bake for 5 minutes; stir and continue baking for 8 to 10 minutes more. Let cool on pans. Use as croutons on your favorite salad.

Makes 5 ½ cups.


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These croutons are so delicious. Great on all kinds of salads and good to eat as a snack, too

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