Cranberry Butternut Squash

Cranberry Butternut Squash
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Prep Time

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Makes 12 1/2-cup servings


2 pounds butternut squash, peeled and cut into 1-inch pieces
2 cups Ocean Spray® Jellied Cranberry Sauce
1/4 ounce spiced rum or 1 teaspoon rum extract
1/2 teaspoon cinnamon


Put squash in a stockpot; add enough water to cover half of the squash. Cover and bring to a boil over medium heat. Cook until squash is tender when pierced with a fork.

Drain; mash squash until smooth. Add remaining ingredients. Cook on low heat for 10 minutes or
until heated through.

Makes 12 1/2-cup servings.


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Cranberry Butternut Squash

Ruby from Chesapeake, VA

I have been trying to find different things to do with the butternut squash, and this is a keeper. my family loves it. Thank you,

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