I made this to use on turkey and was amazed at how fast it went! Everyone who tried it loved it! I then changed the recipe just a bit by decreasing the mustard by 1/2 and adding 3/4 cup orange juice. I served it with a spinach salad made with mandarin oranges, walnuts, bacon, red onion, and chopped egg. Wonderful! Once again another hit!
very tasty, I used whole cranberry sauce . Good with turkey on flat bread, spinach leaves, light cream cheese. I had it with cup of soup!,
Cran mustard :-)
kick up a Turkeyday re-run or use on poultry as a marinate.Yum.................