Simple and delicious
I made this for the first time three years ago a team it on turkey sandwiches and sconce. I cut the sugar in half and add cinnamon and ginger. It is delicious. I am going to work on making it into jam for canning.
Just Made This
Used the orange zest and juice and cut back on the sugar -- had to add enough water to make a cup -- then let it cool and added pomegranate perils -- then put it in some pretty canning jars to bring to Thanksgiving dinner -- pulled out the zest and gave it a try before jarring it -- wow, very good.
It's requested every year!
My S.O. hates cranberry sauce, but he LOVES LOVES this recipe. I get multiple requests for this every year.
I use fresh sqeezed juice and zest in mine so I can skip the sugar. Everyone is shocked when I tell them there is no sugar in it.
The BEST cranberry sauce EVER
I have made this recipe for years - it used to be printed on the side of the Ocean Spray cranberry bags, but they switch it up now and again. Every year I have at least one person tell me it is the best cranberry sauce they have ever had. I finally wrote it down this year, it keeps getting harder to find on this site. I skip the jarring, just feature it at Thanksgiving. I usually double the orange zest just for kicks. Easy to double/triple. YYYYYYYYUUUUUUUMMMMMMMMM!