Fresh Cranberry Orange Relish

(441)
Fresh Cranberry Orange Relish
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Prep Time

Yield

Makes about 3 cups

Ingredients

1 unpeeled orange, cut into eighths and seeded
1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries, rinsed and drained
3/4-1 cup sugar

Directions

Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in sugar. Store in refrigerator or freezer.

Makes about 3 cups.

NOTE: May also be prepared in a food grinder.

Per Serving: (1/4 cup) Cal. 67 (3% DV), Fat Cal. 0, Pro. 0g (0% DV), Carb. 17g (5% DV), Fat 0g (0% DV), Chol. 0mg (0% DV), Sod. 0mg (0% DV), Vit. A 4RE (0% DV), Vit. C 10mg (16% DV), Vit. E 0mg (0% DV), Calcium 6mg (0% DV), Folate 4Ug (0% DV), Zinc 0mg (0% DV), Pot. 40mg (1% DV), Dietary Exchange: Fruit 1

Reviews

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Great recipe

Rose from Quincy, IL

I used 1/3 cup sugar added pecans and juice of 1/2 lemon. Excellent. Really good in kale salad also

Go Dutch

My Aunt makes this recipe and adds more ingredients to stretch the relish. She will add: Cherry Jell-O, sugar, chopped Apples, Oranges, Walnuts and celery(optional) OMG... how can you top that PA ?

My favorite.

Love this recipe. Glad you had it online because I missed it on the package.

Great recipe

Marc from Waterloo, IA

I love ththis recipe! I always add a lemon to it and it is pure delight!

Cran-Orange Relish Topping

When I make this relish, I cut the sugar to 1/2 cup, and I substitute two small mandarin oranges. I use this relish both as a topping for vanilla ice cream, and as a fruit to mix with yogurt.

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