Fresh Cranberry Orange Relish

Fresh Cranberry Orange Relish
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Prep Time


Makes about 3 cups


1 unpeeled orange, cut into eighths and seeded
1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries, rinsed and drained
3/4-1 cup sugar


Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in sugar. Store in refrigerator or freezer.

Makes about 3 cups.

NOTE: May also be prepared in a food grinder.

Per Serving: (1/4 cup) Cal. 67 (3% DV), Fat Cal. 0, Pro. 0g (0% DV), Carb. 17g (5% DV), Fat 0g (0% DV), Chol. 0mg (0% DV), Sod. 0mg (0% DV), Vit. A 4RE (0% DV), Vit. C 10mg (16% DV), Vit. E 0mg (0% DV), Calcium 6mg (0% DV), Folate 4Ug (0% DV), Zinc 0mg (0% DV), Pot. 40mg (1% DV), Dietary Exchange: Fruit 1


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Thanksgiving Year Round

Connie Burns (Housewife) from Macomb, Mich., MI

I've been making this since a child at 12, now 70. I do add chopped walnuts to mine. A plus for it, IT'S GLUTEN FREE. I have CELIAC DISEASE. Puffed pastry, cream cheese, walnuts. Cut pastry in 4x4 square, spread cream cheese on, then cranberry relish. Fold over pastry. 400° for 15 minutes. Yummy


Connie Wills from Maple Valley, WA

I took it for granted that the recipe would always appear on the package of fresh cranberries--it didn't! Learned my lesson! WRITE IT DOWN IN MY PERSONAL COOKBOOK FOR FUTURE REFERENCE!! This version is not so terribly sweet as some cranberry sauces are. Love it!

Mother was diabetic.

Richard from Durango, CO

My mother made this recipe every holiday for years. When she became diabetic, she'd leave out the sugar and add 1/4 to 1/2 cup of orange juice. The result isn't as sweet as some folks want, but she could eat it.

Another way to eat it

Dawn from San Jose, CA

My mom's made this in the 60's...& I still make it now (but couldn't find the recipe tonight!) Recipe was often on cranberry packaging. It's good on cottage cheese, for breakfast or a snack.

Simple tasty and versatile.

I half the recipe and make a jellied cooked recipe with the other half of bag. We have a small family so this gives us a little more variety. I can see there are countless variations that can be made but the basic recipe is simple tasty and a great condiment for everything from turkey ,cheese plate or a spicy beef dish.

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