Fresh Cranberry Sauce

(151)
Fresh Cranberry Sauce
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Prep Time

Cook Time

Yield

Makes 2 1/4 cups

Ingredients

1 cup sugar
1 cup water
1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries

Directions

Combine sugar and water in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time. Makes 2 1/4 cups.

PER SERVING (2 Tablespoons): Calories 51(3%DV), Fat 0grams, Pot. 14mg(<1%DV), Total Carb. 13grams(4%DV), Dietary Fiber <1gram(3%DV), Sugars 11grams, Vitamin C 2mg(3%DV), Dietary
Exchange: Fruit 1

Reviews

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Mrs E. Williams

Easy and delicious

Cranberry and orange

Diana from Midwest, IL

I sways add less sugar and one chopped orange. I make this year round and everyone loves it!

small changes

Wonderfully simple, but I add a pinch of salt and 1/2 C chopped English walnuts. YUM!

Classic

Donita from Tucson, AZ

Perfect and classic. Just what we wanted!

Great Recipe

I Love the fact that this recipe does NOT use fruit juice.....saves a lot of calories..plus just the right amount of tartness....just added 1/2 teaspoon of cinnamon.

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