I made this recipe exactly, but it would not set. I squeezed a 1/4 of an orange and 1/4 of a lemon and maybe added too much water. So, I added some Knox gelatin and it turned out perfectly! It was so good that folks were bickering over the last bit. Therefore, I agreed to make extra batches to settle the squabbles. Gee whiz people! lol
My husband is trying to follow a FODMAP diet and high fructose corn syrup is a big no no. Canned cranberry sauce is made with it and I thought we'd just have to give that up until I discovered this recipe. Couldn't believe how simple it was and how good it tastes. The next time I make it, I'm going to try one reviewer's suggestion that you add 1/2 cup water instead of 1 cup for a thicker sauce.
Very easy to make and is so much better than store bought. I did decrease the water by a quarter cup but otherwise followed the recipe. Make sure to boil for the correct amount of time (Jellied reading on a thermometer) or it won't setup. You will definitely be pleased with the taste of this recipe
I bought 5 pounds of fresh cranberries. Used orange zest from 4 large oranges and the juice from the oranges. Put it through a food mill . Made 16 half pint jars. Delicious.
Homemade cranberry sauce
I've made this recipe tons of times, but I add 1 pkg of raspberry or orange hello straight from the pkg as my grandson is a very picky eater. He will definitely eat this trying to figure out which flavor I have added this time. Don't knock it till you have tried it. Absolutely delicious, especially for picky kids.