Light and Fruity Cranberry Salad

Light and Fruity Cranberry Salad
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Prep Time

Cook Time


Makes 8 servings


1 8-ounce can crushed pineapple, drained, reserving juice
1/2 cup Ocean Spray® LIGHT Cran-Raspberry® Raspberry Cranberry Juice Drink
2 tablespoons lemon juice
1 0.3-ounce package sugar-free raspberry flavored gelatin
1 14-ounce can Ocean Spray® Whole Berry Cranberry Sauce
1/2 cup chopped celery


Combine reserved pineapple juice, raspberry cranberry juice, and lemon juice in a medium saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture.

Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold. Chill until firm. Makes 8 servings.

Per Serving: Cal. 114 (5%DV), Fat Cal. 0, Pro. 1g (1%DV), Carb. 28g (9%DV), Fat 0g (0%DV), Chol. 0mg (0%DV), Sod. 61mg (2%DV), Vit. A 2RE (0%DV), Vit. C 9mg (14%DV), Vit. E 0mg (0%DV), Calcium 7mg (0%DV), Iron 0mg (0%DV), Folate 4Ug (0%DV), Zinc 0mg (0%DV), Pot.
61mg (1%DV), Dietary Exchange: Fruit 2


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Cranberry Salad

Janis from Palmer, Alaska

I doubled this recipe last year for Thanksgiving, and after setting all night in the frig, it set up nicely. It was a hit and went extremely well with the turkey and dressing. I am using it in place of the cranberry sauce this year. Yummy!

Cranberry Salad

Ginger from City Name, Pennsylvania

I have made this for years and have always gotten great reviews. I hightly recommend this recipe for anyone.

Cran•America™ Juice Drink

Cran•America™ Juice Drink

3 classic American fruits, together as one, for a limited time only.

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