1 cup Ocean Spray® Jellied Cranberry Sauce
1/2 teaspoon Sriracha
1/4 cup caramel sauce
2 tablespoons spicy brown mustard
2 tablespoons lime juice
Salt and freshly ground black pepper, as desired
Fresh orange and lime slices, garnish
Combine the Sriracha with the cranberry sauce, caramel sauce, mustard and lime juice in a small saucepan. Place over medium low heat, whisking until well blended, smooth and warm.
Place the mixture into a small bowl, cover and reserve/refrigerate until ready to be served.
Tip: You can use half of the mixture as a dipping sauce and reserve half for basting whatever meat you will be serving – it tastes great with our Tequila Sunrise Chicken Skewers.