Strawberry Spinach Salad

Strawberry Spinach Salad
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Prep Time

Cook Time


4 tablespoons olive oil
1 tablespoon finely chopped shallot
3/4 cup Ocean Spray® 100% Juice Citrus Mango Pineapple
2 tablespoons sugar
1 tablespoon red wine vinegar
2 teaspoons cornstarch

1 6-ounce package baby spinach leaves
1 cup sliced fresh strawberries
1/4 cup slivered almonds, toasted


In small skillet, heat 1 tablespoon of the oil over medium heat. Cook shallot 1 minute or until softened. Stir in remaining dressing ingredients; cook until mixture boils and is thick. Cool to room temperature. Whisk in remaining oil.

Divide spinach among 4 salad plates. Top with strawberries. Drizzle with dressing and top with almonds.

4 servings


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This was absolutely delicious. The dressing is perfect, I'm definitely making this again


Jan from Sparta, WI

this is so easy and tasty

I can't wait to do it again.

Anonymous from Ottawa, ON

It was shared it with a friend and we both had the same reaction. It is very different and special.

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Strawberry Spinach Salad


Strawberry Spinach Salad

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