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SETTING THE SCENE
A perfect holiday table starts with a properly
set table. Scroll over the options below for specific
tips and instructions.
Time Saving Tips:
There's more to a memorable celebration than
just great food. The holidays are all about
presentation, and we have some creative ideas
to make your table shine. Start with these
easy tips, add a creative
cranberry centerpiece, some personal touches
and enjoy.
- Set the table the day before or the morning
of your celebration.
- Make sure you have all the necessary cookware,
bakeware, serving pieces and silverware for
your recipes. If not, borrow or buy them.
Lay out serving dishes, platters and utensils
ahead of time.
- Check your silverware and dishes several
days early to make sure everything is polished
and sparkling clean.
- Decide on your music selections days in
advance. Choose selections that are sure
to delight your guests, both old and young.
Think about making a mix CD of classical,
jazz or oldies selections. You can generally
burn a lot of songs onto a CD, so you don’t
have to switch music in the middle of dinner.
- If you do a buffet:
Stack large dinner plates at the start of
the buffet table and put the silverware and
napkins at the end. This way hands are free
to fill up the plates.
- Use contrasting tablecloths and napkins
for variety and additional color. Or alternate
napkin colors, in two complementary colors,
for each guest.
- Make fun napkin rings with ribbon or raffia.
- Collect and arrange flowers or other centerpieces
ahead of time. Check out our Cranberry
Crafts for some easy ideas that add color
and pizzazz to your table. Have the kids
help with the decorations or create place
cards for the table.
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