| Ingredient: |
Substitute: |
| 1 cup Ocean Spray® Fresh OR Frozen Cranberries |
3/4 cup Ocean Spray® Craisins® Sweetened
Dried Cranberries |
| 1 teaspoon baking powder |
1 teaspoon baking soda + 1/2 teaspoon cream
of tartar |
| 1 cup bread crumbs |
1 cup cracker crumbs OR 1 cup matzo meal
OR 1 cup ground oats ground in a food processor
or blender |
| 1 cup packed brown sugar |
1 cup white sugar + 1/4 cup molasses and
decrease the liquid in recipe by 1/4 cup OR
1 cup white sugar OR 1 1/4 cups confectioners'
sugar |
| 1 cup white sugar |
1 cup brown sugar OR 1 1/4 cups confectioners'
sugar OR 3/4 cup honey OR 3/4 cup corn syrup |
| 1 cup corn syrup |
1 1/4 cup white sugar plus 1/3 cup water
OR 1 cup honey |
| 1 cup honey |
1 1/4 cup white sugar plus 1/3 cup water
OR 1 cup corn syrup |
| 1 cup molasses |
Mix together 3/4 cup brown sugar and 1 teaspoon
cream of tartar |
| 1 cup butter |
1 cup margarine OR 1 cup shortening plus
1/2 teaspoon salt OR 7/8 cup vegetable oil
plus 1/2 teaspoon salt |
| 1 cup butter or oil for baking |
1 cup applesauce OR 1 cup fruit puree |
| 1 cup margarine |
1 cup butter OR 1 cup shortening plus 1/2
teaspoon salt |
| 1 cup shortening |
1 cup butter OR 1 cup margarine minus 1/2
teaspoon salt from recipe |
| 1 cup bread flour |
1 cup all-purpose flour plus 1 teaspoon wheat
gluten |
| 1 cup cake flour |
1 cup all-purpose flour minus 2 tablespoons |
| 1 cup self rising flour |
1 cup all-purpose flour minus 2 tablespoons
7/8 cup all-purpose flour plus 1 1/2 teaspoons
baking powder and 1/2 teaspoon salt |
| 1 (.25-oz.) pkg. yeast |
2 1/2 teaspoons active dry yeast OR 2 1/2
teaspoons rapid rise yeast |
| Ingredient: |
Substitute: |
| 1 cup buttermilk |
1 tablespoon lemon juice or vinegar + enough
milk to make 1 cup OR 1 cup plain yogurt |
| 1 cup half-and-half |
7/8 cup milk + 1 tablespoon butter |
| 1 cup whipped cream |
1 cup frozen whipped topping, thawed |
| 1 cup whole milk |
2/3 cup evaporated milk + 1/3 cup water OR
1/4 cup dry milk powder + 1 cup water |
| 1 cup sour cream |
1 cup plain yogurt OR 1 tablespoon lemon
juice or vinegar + enough cream to make 1 cup
OR 3/4 cup buttermilk mixed with 1/3 cup butter |
| 1 cup yogurt |
1 cup sour cream OR 1 cup buttermilk |
| 1 whole egg (3 tablespoons) |
Liquid or powdered egg substitute products
may be used; note directions on package |
| Ingredient: |
Substitute: |
| 1 tablespoon snipped fresh herbs |
1 teaspoon same herb, dried OR 1/4 teaspoon
powdered or ground |
| 1 teaspoon allspice |
1/2 teaspoon cinnamon, 1/4 teaspoon ginger
and 1/4 teaspoon cloves |
| 1 teaspoon ginger (dry) |
2 teaspoons chopped fresh ginger |
| 1 teaspoon fresh ginger, minced |
1/2 teaspoon ground dried ginger |
| 1 teaspoon mace |
1 teaspoon nutmeg |
| 1 teaspoon poultry seasoning |
1/4 teaspoon thyme + 1/4 teaspoon sage |
| 1 teaspoon pumpkin pie spice |
1/2 teaspoon cinnamon, 1/2 teaspoon ginger,
1/8 teaspoon ground allspice, 1/8 teaspoon
nutmeg |
| 1/4 cup fresh mint, chopped |
1 tablespoon dried mint leaves |
| 1 tablespoon prepared mustard |
Mix together 1 tablespoon dried mustard,
1 teaspoon water, 1 teaspoon vinegar and 1
teaspoon sugar |
| 1 medium lemon |
2 to 3 tablespoons lemon juice (fresh or
bottled) |
| 1 teaspoon lemon zest |
1/2 teaspoon lemon extract OR 2 tablespoons
lemon juice |
| 1 medium orange |
1/4 to 1/3 cup orange juice |
| 1 tablespoon orange zest |
1/2 teaspoon orange extract OR 1 teaspoon
lemon juice |
| 1 tablespoon fresh parsley, chopped |
1 tablespoon chopped fresh chervil OR 1 teaspoon
dried parsley |
| 1 clove garlic |
1/8 teaspoon garlic powder OR 1/2 teaspoon
granulated garlic OR 1/2 teaspoon garlic salt
(reduce salt in recipe) |
| 1 medium onion |
2 tablespoons instant chopped or minced or
onion flakes OR 1 1/2 teaspoons onion powder |
| White wine |
Equal amount of apple juice or cider |
| Red Wine |
Equal amount of beef broth |
