| |
4 People |
6 People |
12 People |
24 People |
| Appetizers |
8 each of 2 kinds (bite-size) |
12 each of 2 kinds (bite-size) |
16 each of 3 kinds (bite-size) |
24 each of 3 kinds (bite-size) |
| Turkey |
8-10 lb. Turkey |
8-10 lb. Turkey |
10-12 lb. Turkey |
18-24 lb. Turkey |
Stuffing
(1/2 cup per serving) |
2 cups |
3 cups |
6 cups |
12 cups |
Cranberry Sauce
(1/4 cup per serving) |
1 cup |
1 1/2 cup |
3 cups |
6 cups |
Mashed Potatoes
(1/2 cup per serving) |
1 to 1 1/2 lb. fresh potatoes (2 cups mashed) |
1 1/2 to 2 lb. fresh potatoes (3 cups mashed) |
3 to 4 lb. fresh potatoes (6 cups mashed) |
6 to 8 lb. fresh potatoes (12 cups mashed) |
Vegetables
(1/2 cup per serving of two kinds) |
Two kinds - 2 cups each |
Two kinds - 3 cups of each |
Three kinds - 4 cups of each |
Three kinds - 8 cups of each |
Rolls
(2 per serving) |
8 rolls |
12 rolls |
24 rolls |
48 rolls |
Pie
(1/8 per serving) |
1 pie or 1 dessert |
1 pie or 1 dessert |
2 pies or 2 kinds of dessert |
3 pies or 3 kinds of dessert |
