Ingredients:
1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
1 187-ml bottle champagne
OR
6 ounces ginger ale
2 tablespoons orange juice
Mint leaves, garnish
Directions:
Put all ingredients, except garnish in a food processor. Process until the mixture is smooth. Pour into a non-metal 8 x 8-inch pan. Freeze just until firm, about 3 hours.
Break up into pieces and process again until smooth. Return cranberry mixture to pan and freeze until firm. Remove from freezer just prior to serving. Garnish with mint leaves. Makes 4 servings.
Per Serving: Cal 198 (9%DV), Fat Cal. 0, Pro. 0g (0%DV), Carb. 44g (14%DV), Fat 0g (0%DV), Chol. 0mg (0%DV), Sod. 24mg (1%DV), Vit. A 2RE (0%DV), Vit. C 4mg (6%DV), Vit. E 0mg (0%DV), Calcium 1mg (0%DV), Iron 0mg (0%DV), Folate 2Ug (0%DV), Zinc 0mg (0%DV), Pot. 16mg (0%DV), Dietary Exchange: Fruit 3, Fat 0.5
