Ingredients:
1 14-ounce can Ocean Spray® Whole Berry or Jellied Cranberry Sauce
1/2 cup apricot preserves
2 tablespoons sweet honey mustard
1 8-pound fully-cooked whole boneless ham
Directions:
Combine all ingredients in a medium saucepan. Cook on medium heat, whisking occasionally, until preserves are melted and sauce is smooth. Remove from heat. Set aside.
Place ham on rack in a shallow roasting pan. Insert meat thermometer in thickest part of ham. Bake, uncovered, in a 325°F oven for 1 1/2 to 2 hours or until thermometer registers 135°F to 140°F.
Liberally baste ham with glaze during the last 45 minutes of baking.
Makes 2 1/4 cups of glaze.
