Ingredients:
1 head red leaf lettuce
12-16 slices cooked turkey
1/2 cup coarsely chopped pecans
1 cup Ocean Spray® Whole Berry Cranberry Sauce
2 tablespoons vinegar
1 tablespoon sugar
1 cup crumbled feta cheese
1/2 cup oil
Directions:
Line 4 salad plates with lettuce. Arrange 3 or 4 slices of turkey on plates. Sprinkle each with 2 tablespoons of pecans. Set aside.
Put cranberry sauce, vinegar, sugar and half of the feta cheese in a blender. Blend for a few seconds on high speed. Remove the cap in the center of the blender lid; place lid back on blender. With the blender running, SLOWLY add oil through the hole in the lid. Stir in remaining feta cheese.
Serve salad with dressing drizzled on top or on the side in individual ramekins. Makes 4 servings.
Per Serving: Cal. 814(40%DV), Fat Cal. 486, Protein 37grams(73%DV), Carb. 49grams(16%DV), Fat 54grams(82%DV), Chol. 115mg(38%DV), Sodium 801mg(33%DV), Vit. A 121RE(12%DV), Vit. C 3mg(5%DV), Vit. E 6mg(20%DV), Calcium 343mg(34%DV), Iron 2mg(9%DV), Folate 55Ug(13%DV), Zinc 4mg(24%DV), Pot. 462mg(13%DV), Dietary Exchange: Fruit 3, Meat 4, Fat 8.5
