Cranberry-Wasabi Horseradish Relish

Ingredients:

2 cups fresh cranberries, washed and dried
1/2 cup sugar
3/4 cup sour cream
1 small red onion, chopped
2 tablespoons horseradish
2 tablespoons wasabi, bloomed
Kosher salt and freshly ground black pepper, to taste

Directions:

Mix all in a bowl and let stand for 30 minutes in refrigerator to allow flavors to meld.

Makes 3 1/2 cups.