Ming Tsai's Signature Recipes

The cooking philosophy of world-renowned chef Ming Tsai centers on the use of master recipes to give traditional meals a boost of East-West excitement. In his cookbooks and on his cooking show Simply Ming on public television, he shares the art of creating flavorful dishes that are simple enough to serve on a weeknight and special enough to share with guests during the holidays. Chef Ming demonstrates how to use cranberries to create master sauces, glazes and chutneys that are the perfect base for a variety of special recipes.

Cranberry Sweet and Sour Sauce

• Sweet and Sour Pork with Tropical Fruits
• Spicy Chicken Paillard with Sweet and Sour Shanghai Noodles
• Seared Calves Liver with Bacon-Sweet and Sour Potatoes

Cranberry-Wasabi Horseradish Relish

• Roasted Pork Loin
• Pork Pot Stickers
• ‘Cubano’ Sandwich

Cranberry-Teriyaki Glaze

• Cranberry-Teriyaki Sweet Potato Satays
• Cranberry-Teriyaki Chicken on Garlic Bok Choy

Ming Tsai is the Chef/Owner of the world-renowned East/West bistro, Blue Ginger, in Wellesley, Massachusetts. He is an Emmy award-winning host of the Food Networks East Meets West and Mings Quest, and has authored two cookbooks, Blue Ginger and Simply Ming.

For more recipes please visit www.ming.com.

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