Ingredients:
1 pound naturally fed ground pork
1 cup Cranberry-Wasabi Horseradish Relish, plus more for garnish
1 package round pot sticker wrappers
Egg wash (3 tablespoons of water per large egg, lightly beaten)
Grapeseed or canola oil for cooking
Kosher salt and freshly ground black pepper
Directions:
Prepare a fryer or medium stock pot filled 1/3 the way up with canola oil and heat to 350 degrees. In a chilled bowl, mix the pork with the Cranberry-Wasabi Horseradish Relish and season with kosher salt and freshly ground black pepper. Lay out the wrappers and place about a tablespoon of filling in the center. Brush the edges with egg wash. Fold and crimp at least 5 times to seal well. Repeat. In a sauté pan coated lightly with oil over high heat, add the pot stickers until brown. With lid in hand, add about cup of water and cover immediately to steam. When water is evaporated, take cover off and allow pot stickers to crisp up. Serve immediately with extra Cranberry-Wasabi Horseradish Relish.
Makes 12 to 16 Pot Stickers.
