Ingredients:
1 cup white vinegar
1 cup Ocean Spray® Fresh or Frozen Cranberries
Directions:
Combine ingredients in a small saucepan. Bring to a boil. Reduce heat and boil gently until the cranberries pop. Pour into a glass or plastic container. Cover and let sit at room temperature for 3 days.
Put 2 coffee filters in a wire mesh strainer. Pour into filters, letting vinegar strain into a bowl; discard cranberries. Pour vinegar into a decorative glass bottle. Store refrigerated for up to 3 weeks. Makes 1 cup.
Per Serving (1 tablespoon): Cal. 0, Total Fat 0grams, Protein 0grams, Carb. <1gram, Chol. 0mg, Dietary Fiber <1gram, Sugar 0grams, Vit. A <1RE, Folate <1Ug, Vit. E <1mg, Vit. C <1mg, Sodium <1mg, Pot. <1mg, Iron 0mg, Calcium <1mg, Zinc 0mg
