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| CINNAMON CRANBERRY SHORTBREAD COOKIES
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INGREDIENTS:
1 cup butter, softened
1 (8 1/2 ounce) package *Concord Foods' Apple Crisp Mix
1 cup all-purpose flour
1 teaspoon vanilla extract
1 cup cinnamon chips
1 cup Ocean Spray® Cranberries, coarsely chopped, fresh or frozen
DIRECTIONS:
Preheat oven to 375°F.
In large mixer bowl combine butter and Apple Crisp mix. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
Reduce speed to low and add flour and vanilla. Continue beating, scraping bowl often, until well mixed (1 to 2 minutes).
By hand, stir in cinnamon chips and cranberries.
Drop by well rounded teaspoonfuls onto cookie sheet.
Bake for 13 to 15 minutes or until light golden brown.
Remove from oven; let cool on cookie sheets 5 minutes. Remove from cookie sheet and cool on wire rack.
Makes 44 cookies.
*For more product information visit: www.concordfoods.com
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