Wonderfully moist and flavorful. I reduced sugar and added some chopped dates.
Small Loaves of Cranberry Bread
I use this recipe all the time to make 3 small loaf size breads. I love giving them away as gifts and everyone loves them. Especially for two people it's not a lot eat at one time. Makes a wonderful gift. (forgot to say I cut down on cooking time about 10 minutes, just check it)
Except Prime Rib of Beef, my most favorite food
Really, it's like a dream to eat this luscious stuff - wowwer!
It's even better with lime juice instead of orange juice!
Out of Fresh, Used Crasins
Not having fresh or frozen cranberries, I used a cup of Crasins. I covered the Crasins with boiling Cranberry juice (you can use water) and plastic wrap for 30 mins, then drained them thoroughly.
I followed the recipe as written but added an extra 1/4 cup of nuts. My husband and I loved this moist and tasty bread.